Amparan Tatak Pisang, Kue Tradisional Khas Kalimantan Selatan
- Kuliner
- By Harry Zardi
- 10 Mei 2026
Wadai hingga Umbut Sawit Warnai Tradisi Buka Puasa Warga Banjar di Samarinda
- Kuliner
- By Raykhana Miama
- 16 Mar 2026
Wadai Banjar Rp10 Ribu Diserbu Warga
- UMKM
- By Sukmawati
- 13 Mar 2026
Kue Khas Kalimantan yang Selalu Dinantikan saat Ramadan
- Ramadan
- By Olivia Dewi Sri Tanjung
- 8 Mar 2026
Manis dan Legit, Amparan Tatak Primadona Takjil Ramadan Khas Kalimantan
- Ramadan
- By Fathiyah Nur Zalfa
- 3 Mar 2026
Tradisi Ramadan Urang Banjar yang Selalu Dirindukan
- Ramadan
- By Indra Hermawan
- 2 Mar 2026
Kue Khas Banjar Jadi Incaran Menu Buka Puasa
- Ramadan
- By Andre Faisal Rahman
- 27 Feb 2026
Pasar Wadai Ramadan Pandu Sediakan Berbagai Menu Berbuka
- Ramadan
- By Fitriana Dwi Rahmawati
- 23 Feb 2026
Amparan Tatak, Takjil Bangsawan Incaran Warga Balikpapan
- Ramadan
- By Afriani
- 22 Feb 2026
Wadai Khas Banjar Jadi Primadona Menu Berbuka
- Ramadan
- By Raykhana Miama
- 21 Feb 2026
Kue Basah Banjar Andalan Berbuka Puasa saat Ramadan
- Ramadan
- By Rizky Wahyudi
- 20 Feb 2026
East Kalimantan's Peca Porridge and Amparan Tatak Gain National Cultural Status
- Culinary
- By Misni Parjiati-EN
- 20 Feb 2026
Pasar Wadai Jadi Wadah Rindu Kuliner Banjar di Jantung Kota
- Info Pemda
- By Pemkot Banjarbaru : Muhammad Fajar
- 20 Feb 2026
