BRIN and KIST Boost Bioavtur Efficiency via Biomassa Innovation
- Technology
- By Annaila Syafa Azzahra-EN
- 23 Jul 2026
BRIN Promotes Utilization of Biodiversity to Enhance Independency
- National
- By Rizka Fadillah
- 23 Jul 2026
BRIN Tests Fermented Milk to Prevent Anemia in Adolescent Girls (belum ada hasil)
- Technology
- By Annaila Syafa Azzahra-EN
- 21 Jul 2026
BRIN Researcher Turns Gayo Coffee Waste into Eco-Friendly Food Packaging
- Environment
- By Naura Sofia/EN
- 17 Jul 2026
Malapari Has Potential as Renewable Energy Source
- Technology
- By Annaila Syafa Azzahra-EN
- 15 Jul 2026
Silvo-aquaculture Boosts Shrimp Growth in Mangrove Ponds in South Sulawesi
- National
- By Rizka Fadillah
- 24 Jun 2026
Bali’s Subak Showcased as Global Model for Low‑Emission Farming
- Technology
- By Annaila Syafa Azzahra-EN
- 24 Jun 2026
BRIN Highlights Silvo-Aquaculture as Key to Coastal Food Resilience
- Technology
- By Diva Rifdah Rizkia Puspitaningnala-EN
- 23 Jun 2026
BRIN Develops Adaptive Shallot Technology for Coastal Farming Systems
- Technology
- By Naura Sofia/EN
- 18 Jun 2026
BRIN Discovers Probiotics in Stingless Bee Honey with Anticancer Potential
- Health
- By Naura Sofia/EN
- 5 Jun 2026
Indonesia-Australia Expands Post-Harvest Research
- Environment
- By Rizka Fadillah
- 2 Jun 2026
BRIN Pushes AI-Based Technology to Strengthen Food Safety
- Technology
- By Datafaogo Stevanus
- 28 Mei 2026
From Waste to Worth: Indonesian Researcher Turns Coffee Grounds into High-Value Oil
- Technology
- By Diffa Sephiawardhani-EN
- 21 Mei 2026
BRIN: Snakehead Fish Potent for Health and Food Independence (sudah ada)
- Technology
- By Annaila Syafa Azzahra-EN
- 22 Apr 2026
Snakehead Fish as a Potential Superfood
- Lifestyle
- By Annisa Audryta
- 22 Apr 2026
BRIN Drives Snakehead Fish Downstream Industry for Health and Economy
- Technology
- By Naura Sofia/EN
- 21 Apr 2026
Indonesia Leads Regional Training on Food Security Innovation
- International
- By Diffa Sephiawardhani-EN
- 20 Apr 2026
BRIN Names Mi Lethek a Healthy Low-Glycemic Noodle Alternative
- Culinary
- By Naura Sofia/EN
- 16 Apr 2026
New High-Vitamin C “Fruit Leather” Snack Made From Gamindo B Oranges
- Culinary
- By Dika Dean Ananda
- 14 Apr 2026
Indonesia Develops Gamindo B Orange Peel to Increase Added Value
- Business
- By Putri Cahaya Purnama
- 13 Apr 2026
