Latest from Culinary

Indonesian Chefs Showcase Local Flavors at Gelato World Cup Selection in Bali

Indonesian Chefs Showcase Local Flavors at Gelato World Cup Selection in Bali

  • Culinary
  • Oleh Naura Sofia-EN
  • 3 days ago
Jakarta’s Street Food Ranks Among the World’s Top Three in 2026

Jakarta’s Street Food Ranks Among the World’s Top Three in 2026

  • Culinary
  • Oleh Wini Selianti
  • 5 days ago
Indonesian Food Culture Reflects Natural Diversity and Traditions

Indonesian Food Culture Reflects Natural Diversity and Traditions

  • Culinary
  • Oleh Rizka Fadillah
  • 6 days ago
Korean Food, or K-Food, Grows in Popularity in Indonesia

Korean Food, or K-Food, Grows in Popularity in Indonesia

  • Culinary
  • Oleh Wini Selianti
  • 7 days ago
Lembang Arabica Coffee Makes First Export to Saudi Arabia

Lembang Arabica Coffee Makes First Export to Saudi Arabia

  • Culinary
  • Oleh Naura Sofia-EN
  • 7 days ago
Kuripan Haruan Festival Drives Effort to Save Banjar Culinary Heritage

Kuripan Haruan Festival Drives Effort to Save Banjar Culinary Heritage

  • Culinary
  • Oleh Annaila Syafa Azzahra-EN
  • 28 Aug 2026
Keumamah Carries Aceh’s Maritime Culinary Heritage

Keumamah Carries Aceh’s Maritime Culinary Heritage

  • Culinary
  • Oleh Hasna Nur Afiifah
  • 28 Aug 2026
Es Buah, a Refreshing Way to Enjoy Fresh Fruit

Es Buah, a Refreshing Way to Enjoy Fresh Fruit

  • Culinary
  • Oleh Annisa Audryta
  • 27 Aug 2026
Ikan Asar, The Famous Smoked Fish of Papua & Maluku

Ikan Asar, The Famous Smoked Fish of Papua & Maluku

  • Culinary
  • Oleh Annisa Audryta
  • 25 Aug 2026
Roti Buaya, Betawi’s Bread Symbolizing Loyalty

Roti Buaya, Betawi’s Bread Symbolizing Loyalty

  • Culinary
  • Oleh Rahmawati
  • 24 Aug 2026
Cool Down with Es Pleret, a Sweet Traditional Drink from Blitar

Cool Down with Es Pleret, a Sweet Traditional Drink from Blitar

  • Culinary
  • Oleh Annisa Audryta
  • 24 Aug 2026
Kompiang Cake, A Taste of Flores’ Traditional Culinary Heritage

Kompiang Cake, A Taste of Flores’ Traditional Culinary Heritage

  • Culinary
  • Oleh Annisa Audryta
  • 21 Aug 2026
Lomie and Yamin Asin: Two Noodle Dishes Reflecting Indonesia’s Culinary Diversity

Lomie and Yamin Asin: Two Noodle Dishes Reflecting Indonesia’s Culinary Diversity

  • Culinary
  • Oleh Ujang Robi
  • 18 Aug 2026
Padang Launches Bid to Become UNESCO Creative City of Gastronomy

Padang Launches Bid to Become UNESCO Creative City of Gastronomy

  • Culinary
  • Oleh Naura Sofia-EN
  • 14 Aug 2026
Culture Ministry Urges Universities to Fostger Cultural Ecosystem

Culture Ministry Urges Universities to Fostger Cultural Ecosystem

  • Culinary
  • Oleh Ofra Regina
  • 14 Aug 2026
Jakarta Promoted as Showcase for Indonesia’s Culinary Heritage

Jakarta Promoted as Showcase for Indonesia’s Culinary Heritage

  • Culinary
  • Oleh Naura Sofia-EN
  • 13 Aug 2026
Cappuccino Cincau: When Italian Coffee Meets Asian Jelly

Cappuccino Cincau: When Italian Coffee Meets Asian Jelly

  • Culinary
  • Oleh Ujang Robi
  • 12 Aug 2026
Enjoying the Japanese Izakaya Atmosphere in Bandung

Enjoying the Japanese Izakaya Atmosphere in Bandung

  • Culinary
  • Oleh Ujang Robi
  • 12 Aug 2026
Indonesia’s Traditional Banana Dessert

Indonesia’s Traditional Banana Dessert

  • Culinary
  • Oleh Ofra Regina
  • 12 Aug 2026
Dodol Betawi, Traditional Delicacy Preserved in Jakarta and Its Surrounding Areas

Dodol Betawi, Traditional Delicacy Preserved in Jakarta and Its Surrounding Areas

  • Culinary
  • Oleh Ahmad Faisal
  • 12 Aug 2026
Do you know Why Salted Eggs Usually Made from Duck Eggs?

Do you know Why Salted Eggs Usually Made from Duck Eggs?

  • Culinary
  • Oleh Wini Selianti
  • 12 Aug 2026
Martabak Manis, Indonesia’s Irresistible Sweet Pancakes

Martabak Manis, Indonesia’s Irresistible Sweet Pancakes

  • Culinary
  • Oleh Annisa Audryta
  • 11 Aug 2026
The Great Chicken Porridge Debate: Stirred or Unstirred?

The Great Chicken Porridge Debate: Stirred or Unstirred?

  • Culinary
  • Oleh Ujang Robi
  • 10 Aug 2026
Kue Ape, A Traditional Betawi Snack with a Crispy Twist

Kue Ape, A Traditional Betawi Snack with a Crispy Twist

  • Culinary
  • Oleh Annisa Audryta
  • 10 Aug 2026
Getting to Know Sea Grapes, the "Green Caviar" from the Southeast Asian Ocean

Getting to Know Sea Grapes, the "Green Caviar" from the Southeast Asian Ocean

  • Culinary
  • Oleh Rizka Fadillah
  • 9 Aug 2026