Sate Klatak: Bantul's Iron-Skewered Goat Satay with Simple Seasoning
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Minister Widiyanti Launches Wonderful Indonesia Gastronomy 2026 in Solo
- International
- By Nuke Kusumawati
- 27 Sep 2026
Getting to Know Gudeg, a Culinary Specialty of Yogyakarta
- Culinary
- By Kiki Novita Sari Purba
- 23 Sep 2026
Yogyakarta Palace Cuisine Preserves Royal Culinary Heritage
- Culinary
- By Hasna Nur Afiifah
- 23 Sep 2026
Ungkrung Ulat Jati Represents Gunungkidul’s Traditional Cuisine
- Culinary
- By Hasna Nur Afiifah
- 21 Sep 2026
Boja The Magic Table Brings Indonesian Gastronomy to Life
- Culinary
- By Hasna Nur Afiifah
- 17 Sep 2026
Wonderful Indonesia Gastronomy 2026 Brings Local Flavors to the World
- Tourism
- By Rahmawati
- 16 Sep 2026
Batik Seno Offers Hands-On Batik Experiences for Yogyakarta Tourists
- Art & Culture
- By Naura Sofia/EN
- 16 Sep 2026
Culinary Tourism Drives Arrivals as Indonesia Launches WIG 2026 (sudah)
- Culinary
- By Naura Sofia/EN
- 16 Sep 2026
Discover 'Jemparingan', Traditional Javanese Archery in Yogyakarta
- Art & Culture
- By Annaila Syafa Azzahra-EN
- 4 Sep 2026
Prawirotaman Festival Hosts 11th Fashion on the Street
- Lifestyle
- By Naura Sofia/EN
- 24 Agt 2026
Bu Puji's Slondok Renteng Preserves Merapi's Cassava Heritage (tidak menarik)
- Culinary
- By Naura Sofia/EN
- 5 Agt 2026
Pecel Sayur, Indonesia's Traditional Vegetable Dish Rich in Flavor and Nutrition
- Culinary
- By Wini Selianti
- 31 Jul 2026
Bakpia, Acculturation Product and Yogyakarta Culinary Icon
- Culinary
- By Annaila Syafa Azzahra-EN
- 25 Jul 2026
Jadah Tempe, Sleman’s Merapi Culinary Heritage and Royal Ties
- Culinary
- By Annaila Syafa Azzahra-EN
- 23 Jul 2026
Sleman’s Traditional Melinjo Wood Graters Preserve Culinary Heritage
- Art & Culture
- By Naura Sofia/EN
- 23 Jul 2026
Sate Klatak, Yogyakarta’s Rustic Culinary Icon
- Culinary
- By Diva Rifdah Rizkia Puspitaningnala-EN
- 4 Jun 2026
Jenang Upih Preserves Yogyakarta’s Ancient Market Tradition
- Culinary
- By Naura Sofia/EN
- 18 Mei 2026
Government Supports Gastronomic, Boosting Through Local Fermented Coffee
- Culinary
- By Rizka Fadillah
- 7 Mei 2026
Francophonie Week 2026 Ends with Culinary Delights from Francophone Countries
- Art & Culture
- By Putri Cahaya Purnama
- 25 Apr 2026
