Ce Hun Tiau, Pontianak’s Sweet and Savory Dessert
- Culinary
- By Annisa Audryta
- 30 Sep 2026
Ganyong: Forgotten Indonesian Superfood for Gut Health
- Health
- By Rizka Fadillah
- 28 Sep 2026
Kue Talam, A Soft and Chewy Indonesian Traditional Cake
- Culinary
- By Annisa Audryta
- 25 Sep 2026
Enbal Bunga Turns Bitter Cassava into Kei Delicacy
- Culinary
- By Hasna Nur Afiifah
- 24 Sep 2026
Gunungkidul Preserves Sega Bendrat, A Traditional Rp3,000 Meal
- Culinary
- By Hasna Nur Afiifah
- 23 Sep 2026
Rolade Tahu Daun Singkong, a Savory Fried Snack from Semarang
- Culinary
- By Annisa Audryta
- 17 Sep 2026
Sulawesi Opens Direct Export Route, Sending Tapioca Flour and Coconut Oil
- International
- By Rizka Fadillah
- 15 Sep 2026
President Prabowo Backs Cassava-Based Fire Extinguisher to Fight Forest Fires
- Technology
- By Rama Shidqi Pratama
- 25 Agt 2026
Gembili, Indonesia’s Underutilized Local Source of Carbohydrates
- Culinary
- By Ujang Robi
- 31 Jul 2026
Arrowroot, or “Garut,” A Local Indonesian Tuber with Potential for Food Security
- Culinary
- By Ujang Robi
- 30 Jul 2026
Lampung Develops Mocaf Industry to Boost Cassava Value
- Archipelago
- By Misni Parjiati-EN
- 11 Apr 2026
