Mie Aceh: Banda Aceh's Spicy Noodles Shaped by Trade History
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Rujak Aceh, A Refreshing Snack with Distinctive Spices
- Culinary
- By Kiki Novita Sari Purba
- 23 Sep 2026
Anyang Pakis, A Traditional Ramadan Dish from Sumatra
- Culinary
- By Kiki Novita Sari Purba
- 23 Sep 2026
Masam Jing: A Warm Bowl of Gayo Flavor
- Culinary
- By Hasna Nur Afiifah
- 16 Sep 2026
Minister of Tourism Visits Tourism Village and Disaster Education Museum in Aceh
- National
- By Rizka Fadillah
- 14 Sep 2026
Ministry Urges Stronger Storytelling for Acehnese Cuisine at ACF 2026 Closing
- Culinary
- By Rizka Fadillah
- 14 Sep 2026
Aceh Culinary Stories Could Boost Gastronomy Tourism
- Tourism
- By Thiodor Wulandari
- 14 Sep 2026
Aceh Culinary Festival Celebrates 10 Years of Food Heritage
- Culinary
- By Naura Sofia/EN
- 14 Sep 2026
Aceh Culinary Festival 2026 Highlights Gastronomic Heritage
- Art & Culture
- By Wini Selianti
- 7 Sep 2026
Keumamah Carries Aceh’s Maritime Culinary Heritage
- Culinary
- By Hasna Nur Afiifah
- 28 Agt 2026
Government Grants Legal Protection to Nagan Raya’s Cultural Heritage in Aceh
- Archipelago
- By Naura Sofia/EN
- 20 Jul 2026
4 Must-Try Traditional Beverages from Aceh
- Lifestyle
- By Kiki Novita Sari Purba
- 16 Jul 2026
Mie Aceh, a Traditional Indonesian Dish with Rich and Bold Spices
- Culinary
- By Kiki Novita Sari Purba
- 20 Apr 2026
