4 Must-Try Traditional Beverages from Aceh

RRI.CO.ID, Banda Aceh - Aceh is known not only for its history and natural beauty, but also for its rich, bold, and characterful culinary heritage. The strategic geographical location of Aceh since ancient times has made it a meeting point for various cultures such as Malay, Arab, Indian, and even European, which have contributed to the unique flavor identity in every dish.

In addition to being known for its culinary wealth, Aceh also has a variety of traditional drinks that are part of the local culture. As quoted by the official website of Wonderful Indonesia, Ministry of Tourism, here are some traditional Acehnese drinks that must be tried when visiting the Veranda of Mecca.

1. Kopi Gayo

Gayo coffee is one of the best coffees in Indonesia, originating from the Gayo Highlands. This beverage has a smooth taste, a distinctive aroma, and a balanced acidity. Gayo coffee can be enjoyed in various coffee shops in Aceh, especially in Banda Aceh.

2. Kopi Sanger

Kopi Sanger is a special Acehnese brew that combines black coffee with sweetened condensed milk. This drink is served using the technique of pouring coffee alternately between glasses to produce a smoother texture and a fine foam on its surface.

3. Teh Tarik Aceh

Aceh Teh Tarik is made from a mixture of tea and sweetened condensed milk, served using the "pulling" technique between glasses. This drink reflects the blend of Malay and Indian cultures that have long developed in Aceh.

4. Le Boh Timon

Le Boh Timon or Aceh cucumber ice is a traditional drink made from shredded cucumber mixed with sugar syrup and ice. This refreshing drink is commonly found, especially during the month of Ramadan as an iftar dish.

These four drinks are part of Aceh's culinary wealth, reflecting a blend of culture and tradition that has developed over centuries. In addition to offering distinctive flavors, these drinks also complement the culinary tourism experience when visiting Tanah Rencong.