Unismuh Makassar Lepas Tiga Alumni Ikuti Program Internasional di Taiwan
- Iptek
- By Zaenal Abidin Rachman
- 1 Okt 2026
Unsoed Boosts Riau Economy via Zero-Waste Pineapple Tech
- Archipelago
- By Annaila Syafa Azzahra-EN
- 1 Okt 2026
DPR Soroti Usulan HIPMI Naikkan Plafon KUR Menjadi Rp2 Miliar
- Makro
- By Namira Kaguma
- 30 Sep 2026
Global Markets Shift as Oil Prices Drop
- Business
- By Dewi Sukhrani
- 30 Sep 2026
Harga Ikan Pasar Higienis Relatif Normal, Ikan Ciu Rp35 Ribu per Kilogram
- Berita Lain
- By Ratna Agusari
- 30 Sep 2026
Eucalyptus Oil: Science-Backed Benefits for Clearer Airways
- Health
- By Rizka Fadillah
- 29 Sep 2026
Rief Bakes, Berawal dari Nama Rifda hingga Mampu Produksi 450 Pisang Bolen per Hari
- UMKM
- By Dini Nastiti Wardani
- 28 Sep 2026
Gado-Gado: The Ultimate Indonesian Peanut Sauce Salad
- Culinary
- By Hasna Nur Afiifah
- 28 Sep 2026
Rendang Lokan Paku: Discover West Sumatra's Coastal Culinary Gem
- Culinary
- By Hasna Nur Afiifah
- 28 Sep 2026
Authentic West Sumatran Rendang: The Art of Slow Cooking
- Culinary
- By Hasna Nur Afiifah
- 28 Sep 2026
Kluwek: Indonesia’s Bioactive Fermented Spice
- Health
- By Rizka Fadillah
- 28 Sep 2026
Base Genep: The Secret 15-Spice Blend of Bali
- Culinary
- By Hasna Nur Afiifah
- 28 Sep 2026
Traditional Indonesian Sambal: Spicy Flavors Across the Archipelago
- Culinary
- By Hasna Nur Afiifah
- 28 Sep 2026
Magang Nasional Batch 3 Dibuka, Peserta Bisa Daftar hingga 27 Oktober
- Nasional
- By Indra Setiaji
- 28 Sep 2026
Ocimum Basilicum: Indonesian Basil Leaf Studied for Oral Care and Digestion
- Health
- By Rizka Fadillah
- 27 Sep 2026
Sop Ikan Batam: Batam's Fresh Fish Soup with Lime and Basil
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Luti Gendang: Riau Islands' Crispy Bread Filled with Savory Meat
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Mie Tarempa: Anambas' Sweet and Spicy Noodles with Fresh Fish
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Tahu Petis: Semarang's Crispy Tofu with Rich Shrimp Petis Sauce
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Pelecing Kangkung: Lombok's Spicy Water Spinach with Tomato Sambal
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
