Lomie and Yamin Asin: Two Noodle Dishes Reflecting Indonesia’s Culinary Diversity
- Culinary
- By Ujang Robi
- 18 Agt 2026
Lawmaker Calls for Wheat Substitution to Reduce Food Import Dependence
- National
- By Rama Shidqi Pratama
- 17 Agt 2026
Small Sachet Packaging: A Global Pollution Threat That Continues to Be Ignored
- Environment
- By Rizka Fadillah
- 6 Agt 2026
Bakso Urat: Indonesian's Favorite Chewy Meatball
- Culinary
- By Ujang Robi
- 4 Agt 2026
Indonesian Embassy Delivers Earthquake Aid to Citizens in Kumamoto
- International
- By Naura Sofia/EN
- 2 Agt 2026
Klaten Chicken Soup Sets National and World Records
- Culinary
- By Hasna Nur Afiifah
- 1 Agt 2026
Gembili, Indonesia’s Underutilized Local Source of Carbohydrates
- Culinary
- By Ujang Robi
- 31 Jul 2026
Arrowroot, or “Garut,” A Local Indonesian Tuber with Potential for Food Security
- Culinary
- By Ujang Robi
- 30 Jul 2026
Indonesia Brings Sago Dishes and Agri‑Tech to FAO Global Conference
- National
- By Gusti Panji-EN
- 3 Jul 2026
Indonesian Food Products Secure Billions in Potential Deals
- Business
- By Andy Romdoni
- 2 Jul 2026
Lanud Sultan Hasanuddin Distributes Humanitarian Aid to Palu Earthquake Victims
- National
- By Kiki Novita Sari Purba
- 26 Jun 2026
Indonesian F&B Products Secure Rp230 Billion in Potential Deals at FHA 2026
- Business
- By Dessy Anugranov
- 27 Mei 2026
Indonesia Expands Food and Beverage Export Reach Through Singapore Trade Hub
- Business
- By Diffa Sephiawardhani-EN
- 27 Mei 2026
Mie Aceh, a Traditional Indonesian Dish with Rich and Bold Spices
- Culinary
- By Kiki Novita Sari Purba
- 20 Apr 2026
BRIN Names Mi Lethek a Healthy Low-Glycemic Noodle Alternative
- Culinary
- By Naura Sofia/EN
- 16 Apr 2026
Mie Kocok, Bandung’s Timeless Comfort Food That Bridges Generations
- Culinary
- By Diva Rifdah Rizkia Puspitaningnala-EN
- 26 Mar 2026
Weh-Weh Buweh Tradition Enlivens 21st Night of Ramadan in Demak
- Art & Culture
- By Naura Sofia/EN
- 11 Mar 2026
