Gado-Gado: The Ultimate Indonesian Peanut Sauce Salad
- Culinary
- By Hasna Nur Afiifah
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Pelecing Kangkung: Lombok's Spicy Water Spinach with Tomato Sambal
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
Rujak Cingur: Surabaya's Traditional Salad with Cow Muzzle and Petis
- Culinary
- By Hasna Nur Afiifah
- 27 Sep 2026
West Kalimantan’s Culinary Heritage Showcases Diverse Local Flavors
- Culinary
- By Hasna Nur Afiifah
- 23 Sep 2026
UGM’s Circular Farming Innovation Introduces Aquaponic RAS in Kulon Progo
- Technology
- By Annaila Syafa Azzahra-EN
- 17 Sep 2026
Kapurung, Luwu’s Iconic Sago Dish Rich in Flavor and Tradition
- Culinary
- By Naura Sofia/EN
- 17 Apr 2026
