BOStempeh, Indonesian Tempeh Innovation Thrives in the United States
- International
- By Diva Rifdah Rizkia Puspitaningnala-EN
- 27 Jul 2026
BRIN Tests Fermented Milk to Prevent Anemia in Adolescent Girls
- Health
- By Rizka Fadillah
- 24 Jul 2026
BRIN Tests Fermented Milk to Prevent Anemia in Adolescent Girls (belum ada hasil)
- Technology
- By Annaila Syafa Azzahra-EN
- 21 Jul 2026
Biowash Becomes a Fast Solution for Processing Organic Waste in South Manggarai
- Archipelago
- By Annaila Syafa Azzahra-EN
- 8 Jul 2026
BRIN Sees Sugar Palm Sap as Key to Indonesia’s Bioethanol Future
- Technology
- By Naura Sofia/EN
- 27 Jun 2026
Indonesia Introduces Tempeh to the San Francisco Culinary Community
- Culinary
- By Annaila Syafa Azzahra-EN
- 11 Mei 2026
Government Supports Gastronomic, Boosting Through Local Fermented Coffee
- Culinary
- By Rizka Fadillah
- 7 Mei 2026
Garlic-Based Innovation Shows Promise in Cutting Livestock Methane Emissions
- Technology
- By Diffa Sephiawardhani-EN
- 20 Apr 2026
Central Maluku Strengthens Local Food Security via "Kor’a Inasua" Tradition
- Art & Culture
- By Naura Sofia/EN
- 15 Apr 2026
Lampung Develops Mocaf Industry to Boost Cassava Value
- Archipelago
- By Misni Parjiati-EN
- 11 Apr 2026
UI Researchers Develop Adaptive Tempe Starter for Climate Resilience
- Technology
- By Diva Rifdah Rizkia Puspitaningnala-EN
- 7 Apr 2026
Microalgae, Indonesia’s Hidden Key to Sustainability and Sovereignty
- Technology
- By Diva Rifdah Rizkia Puspitaningnala-EN
- 3 Apr 2026
Youth In Bogor Turns Snail Pests Into Fertilizer
- Archipelago
- By Annaila Syafa Azzahra-EN
- 24 Feb 2026
Bamboo Shoots is a Nutrient-Rich Local Superfood
- Culinary
- By Misni Parjiati-EN
- 3 Feb 2026
