Mahkota Dewa: Indonesia’s Herbal Fruit for Cell Health
- 28 Sep 2026 21:42 WIB
- Voice of Indonesia
RRI.CO.ID, Jakarta - Mahkota dewa (Phaleria macrocarpa) is one of Indonesia’s best-known traditional medicinal plants that have attracted scientific attention due to its unique phytochemical profile. Traditionally used in herbal preparations, this plant contains flavonoids, phenolic compounds, alkaloids, and benzophenone derivatives that have been investigated for various biological activities.
According to research published in the journal Natural Product Communications, Phaleria macrocarpa contains bioactive compounds that demonstrate antioxidant and antimicrobial activities in laboratory studies. These compounds contribute to the plant’s traditional reputation as a health-supporting herb.
One of the main areas of research surrounding mahkota dewa is its potential role in cellular protection. Phenolic compounds within the fruit have been studied for their ability to neutralize free radicals and influence biological pathways associated with oxidative stress.
Traditional medicine practitioners have used mahkota dewa preparations for maintaining general health. Modern research continues to investigate its phytochemical properties to better understand the mechanisms behind these traditional applications.
The pharmaceutical and herbal industries have shown interest in mahkota dewa because of its diverse chemical composition. Extract standardization is being studied to develop safer and more consistent herbal products.
Despite its popularity, mahkota dewa requires careful use because not all parts of the plant are equally safe. Raw fruit consumption, especially seeds, may cause adverse effects, and standardized preparations are recommended.
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