RRI.CO.ID, Yogyakarta: Amid the bustling atmosphere of Ngasem Market in Yogyakarta, the aroma of freshly cooked apem beras continues to draw both locals and tourists. This traditional rice (beras) cake, sold at Apem Beras Bu Wanti, stands as a living testament to a culinary heritage that has endured for centuries.

Apem beras is one of Indonesia’s legendary traditional snacks, carrying strong historical and cultural significance, particularly in Java. In Yogyakarta, the dish is deeply intertwined with religious and customary practices, including the Ngapem tradition held annually by the Yogyakarta Palace as part of the Tingalan Jumenengan Dalem (Sultan's accession to the throne) commemoration, as well as the Ruwahan Apem tradition observed before Ramadan.

As quoted by Yogyakarta Administration official website, the name apem is believed to derive from the Arabic word afuum or affuwun, meaning forgiveness. This etymology reflects the philosophical meaning of apem in Javanese culture as a symbol of asking forgiveness from the God.

As a result, apem remains an integral element in various traditional ceremonies, such as thanksgiving rituals, pregnancy celebrations, circumcisions, weddings, and funerals.

Today, apem beras continues to thrive in traditional markets, with Ngasem Market being one of its most notable centers. The snack has become one of the market’s culinary icons, frequently sought out by tourists eager to experience Yogyakarta’s authentic flavors.

Preserving this tradition at Ngasem Market is Apem Beras Bu Wanti, a business established in the 1990s and now managed by the second generation, husband and wife Ade Purwantiningsih and Doni. They remain committed to maintaining the original taste and traditional production techniques.

Apem beras is still cooked using a charcoal-fired stove, a method believed to enhance its distinctive aroma and texture. Each piece is sold at an affordable price of IDR 4,000, making this centuries-old delicacy accessible to everyone. ***