Kue Ape, A Traditional Betawi Snack with a Crispy Twist

RRI.CO.ID, Jakarta - Are looking for a sweet snack from Jakarta? Kue ape is one traditional treat worth trying. This Betawi snack is known for its unique shape, with a thick and soft center surrounded by a thin, crispy edge.

Kue ape is usually green thanks to pandan, which also gives the snack its distinctive aroma. Its sweet and slightly savory flavor makes it a good choice for a quick snack, a treat with tea or coffee, or even a light dessert.

At first glance, kue ape may look similar to serabi, a traditional Indonesian pancake. However, while serabi is generally thick throughout, kue ape has a thin, crispy edge and a thicker center.

The snack also has an interesting story behind its name. In the Betawi dialect, "ape" means “apa” or "what", and according to local folklore, the name came from someone asking, "Ini kue ape?" or "What cake is this?" The phrase eventually became the name of the snack.

According to the official website of senibudayabetawi.com, Kue ape was originally white because it did not contain pandan or other coloring. Over time, the green version became more widely known and is now closely associated with the snack. Its ingredients are simple, including flour, coconut milk, sugar, pandan, vanilla, and a small amount of baking powder.

The batter is prepared as a thin mixture and poured into a small pan, with the edges spread out to create the characteristic thin layer. It is then covered and cooked until the edges turn golden brown and crispy.

As tastes have changed, kue ape has also taken on more modern variations. Besides different colors, some people add toppings such as sugar sprinkles, chocolate sprinkles, or cheese for extra flavor.

Kue ape can still be found in various parts of Jakarta, particularly at traditional markets and street food stalls. With prices starting at around Rp1,000 per piece, this simple Betawi snack remains an affordable everyday treat.