KBRN, Jakarta: When visiting Semarang, Central Java, don’t miss the chance to explore its rich culinary scene. One of the city’s most famous dishes is lumpia, but another equally delicious specialty is babat gongso. Known for its unique and enticing flavours, this dish can be enjoyed at any time of the day—whether for breakfast, lunch, or dinner. Babat gongso is commonly sold by street vendors, often alongside fried rice dishes. Some vendors push their carts around the neighbourhood in the morning, while others set up small stalls at street corners or kiosks.

This signature dish is made from beef tripe, which is slow-cooked until tender. Tripe, the edible lining of a cow’s stomach, is then stir-fried with a blend of aromatic spices, including shallots, garlic, chilies, and sweet soy sauce. The result is a dish bursting with flavour, perfectly balancing the heat from the chilies with the sweetness of the soy sauce. For the best experience, babat gongso is served with a warm plate of steamed rice, enhancing its rich and savory taste.

Beyond its deliciousness, babat gongso is also known for its nutritional value. As a source of protein from beef tripe, it provides essential nutrients that contribute to a balanced diet. Enjoying this dish in Semarang is not just about satisfying your taste buds—it’s also an opportunity to experience authentic local flavours and culinary traditions.

For those looking to try babat gongso, there are plenty of food stalls and street vendors across the city offering this flavourful dish. The price is quite affordable, typically ranging from IDR 20,000 to IDR 30,000 per serving, including rice.

A visit to Semarang would not be complete without indulging in its signature dishes. Whether you’re a first-time visitor or a seasoned traveller, trying babat gongso will be a delightful addition to your culinary adventure in this vibrant city.