Banyuwangi Revives Historic Spring for Educational Tourism

  • 15 Mei 2026 19:20 WIB
  •  Voice of Indonesia
Key Points
  • Banyuwangi is transforming the historic Gedor Spring into an educational tourism destination focused on water conservation and heritage preservation.
  • Students and visitors can learn about natural water management while exploring the lush environment near Mount Ijen.

RRI.CO.ID, Banyuwangi - The Banyuwangi Regency Administration in East Java is breathing new life into a colonial-era relic by transforming the historic Gedor spring into an alternative educational tourism destination. This initiative aims to bridge the gap between historical preservation and environmental literacy for the younger generation.

Located in Gombengsari Village, Kalipuro Subdistrict, the Gedor Spring is a cornerstone of the region’s infrastructure. Built during the Dutch colonial era in 1926 and operational since 1927, the site serves as a primary source for the local water utility company, PUDAM Banyuwangi, supplying clean water to the heart of the city.

Banyuwangi Regent Ipuk Fiestiandani, during her visit to the site on Friday, emphasized that the spring is more than just a utility, it is a cultural heritage site that carries a vital ecological message.

"I strongly support PUDAM in introducing this area to students and the public. This serves as a message to the younger generation that water sources and their surrounding environments must be carefully preserved," Regent Ipuk said , as quoted by Antara.

She noted that the spring’s location on the slopes of Mount Ijen, surrounded by towering trees, offers a serene atmosphere that enhances its potential as a learning hub.

The educational program is designed to be immersive. Visitors will be able to witness firsthand how natural water is managed and distributed. President Director of PUDAM Banyuwangi, Abdurrahman, explained that the utility maintains a closed management system to ensure the water remains pure and clear until it reaches residents' homes.

"The water is rich in minerals, making it healthy for the body, as proven by laboratory tests from the Regional Health Laboratory (Labkesda)," Abdurrahman remarked.

He added that the site provides a unique hands-on experience for students, who can learn about the filtration process and even taste the water directly after a simple distillation process. "Here, students can see the process of how water from nature is channeled to people's homes, which we hope will foster environmental awareness from an early age."

Beyond the technical aspects of water management, the destination offers a rich botanical experience. The spring is nestled within dense vegetation, featuring diverse flora such as keluwek (black nut), guava, and candlenut trees. ***

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