KBRN, Yogyakarta: Ambon, renowned as the City of Music, has endless allures to become a tourist destination. They range from its captivating landscapes, rich marine life, distinctive local cuisines, to intriguing history.
Ambon is the provincial capital of Maluku. Its history traces back to September 7, 1545, when the Laha City fort, later known as Victoria Fort, was established. This fort symbolizes the Dutch triumph over the Portuguese in Maluku.
Ambon is renowned not just for its historical significance but also as a sought-after tourist spot. It features breathtaking natural scenery, including Ora Beach, Pintu Kota Beach, and Ngurtafur Beach.
The marine life is equally impressive, with vibrant reefs, unique fishes, and various sea creatures. It is no surprise that this place draws divers globally.
Ambon's attractions extend beyond its scenic landscapes. It also offers a rich culinary tradition. Travelers can savor local delicacies like papeda, lapola rice, rujak natsepa, and asida.
Papeda, a traditional main dish made from sago, is typically enjoyed with fish soup and accompanied by side dishes like sambal colo-colo (chili sauce made from chili, soy sauce, and lime juice) along with kohu-kohu (fresh vegetables served with spiced grated coconut) or komu asar, smoked skipjack fish.
If you are looking for a rice-based dish, consider trying lapola. This aromatic dish is a blend of processed cowpea, grated coconut, rice, lemongrass, orange leaves, pandan leaves, and a mix of spices.
Beyond main dishes, Ambon boasts an array of tasty snacks, including rujak natsepa. This sweet and spicy treat is akin to a fruit salad with peanut sauce. Rujak natsepa consists of sliced fruits dressed in a zesty blend of palm sugar, fresh nutmeg, roasted peanuts, pineapple, and bird's eye chili.
Tourist also crave for pisang asar, grilled bananas topped with flavorful garnishes and asida, a traditional dessert made from wheat flour, sugar, cinnamon, butter, and honey. For a simpler taste, roti kering kenari or walnut dry bread, a dry bread sprinkled with walnuts, fits for a souvenir to take home.
Travelers can reach Ambon by sea via Yos Sudarso Port or by air via Pattimura International Airport. Ambon, with its wealth of history, breathtaking natural scenery, and varied gastronomic delights, is indeed a perfect choice for adventurers. ***
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