Soto Banjar, A Culinary Specialty of South Kalimantan
- 24 Sep 2026 15:30 WIB
- Voice of Indonesia
RRI.CO.ID, Jakarta - Soto Banjar is a traditional dish originating from South Kalimantan. This clear-broth soup is known for its use of a variety of spices, creating a savory flavor and distinctive aroma.
One of the main characteristics of Soto Banjar is its clear and light broth. Unlike some other varieties of soto that use coconut milk, Soto Banjar generally uses chicken or beef stock as the base of its broth.
The broth is prepared with a blend of spices, including shallots, garlic, coriander, turmeric, ginger, and lemongrass. The combination gives the soup a distinctive spiced aroma and savory flavor.
Soto Banjar is typically served with pieces of chicken or beef, rice vermicelli, boiled egg, and sliced scallions. Some versions also include fried potatoes and emping, a traditional Indonesian cracker made from melinjo nuts.
Sambal is another accompaniment commonly served with Soto Banjar. The traditional chili sauce can be made with bird's eye chilies, garlic, jeruk limau or Indonesian lime, and palm sugar, adding a spicy and refreshing flavor to the soup.
Soto Banjar can be enjoyed at various times of the day, including as a breakfast or lunch dish. It can also be found in areas outside South Kalimantan, reflecting the wider spread of Banjar culinary traditions.
As part of South Kalimantan's traditional cuisine, Soto Banjar reflects the rich flavors and culinary traditions of the Banjar people. The dish also contributes to Indonesia's diverse culinary heritage, which has developed across the country's many regions.
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