Indonesia Highlights Culinary Diversity at WorldFood Moscow

RRI.CO.ID, Moscow - Indonesia highlights its culinary richness and diversity at WorldFood Moscow 2026. The international food exhibition is held in Moscow from Tuesday, September 15, through Friday, September 18, 2026.

Six Indonesian food and beverage companies are participating in the international exhibition. They are presenting products ranging from coconut-based foods, seasonings and spices, beverages, to various processed foods.

The participation is part of Indonesia’s efforts to expand market access for its food products in Russia. It also brings Indonesian flavors closer to visitors and potential business partners from Russia and beyond.

WorldFood Moscow is Eurasia’s leading international exhibition for food products and ingredients. The 35th edition brings together manufacturers and suppliers from more than 30 countries.

The exhibition connects food manufacturers with distributors, retailers, importers, wholesalers, and hotel, restaurant, and café (HoReCa) professionals. It also provides opportunities to establish direct connections across the Eurasian and Commonwealth of Independent States region.

The Indonesian participation also coincides with the Indonesia–Eurasian Economic Union (EAEU) Business Gathering on Wednesday, September 16, 2026. The gathering focuses on preparations for implementing the Indonesia–EAEU Free Trade Agreement, market access, and stronger economic cooperation.

Ahead of the gathering, Indonesia’s Directorate General of American and European Affairs and the Indonesian Embassy in Moscow met with the Eurasian Economic Commission. The meeting discussed preparations for implementing the agreement, market access, and stronger economic cooperation with EAEU member states.