RRI.CO.ID, Jakarta – Ting ting ting... If you hear that distinctive sound while spending an evening in Indonesia, a sekoteng vendor is probably passing nearby. The traditional hot beverage is a favorite nighttime treat, known for its warming ginger flavor, fragrant spices, and filling assortment of ingredients.

According to Indonesia’s prominent health-tech platform, halodoc.com, although closely identified with Central Java today, sekoteng actually reflects a fascinating blend of Javanese and Chinese cultural influences. Its name is believed to originate from the Hokkien phrase "su ko thung," which literally translates as "four-fruit soup".

Historical records suggest the original Chinese beverage dates back to the ancient Qin Dynasty, where it was consumed for its warming properties. After arriving in the Indonesian archipelago, the recipe gradually evolved by incorporating locally available herbs and spices into the traditional preparation.

The Javanese adaptation introduced ginger, cloves, cinnamon, and lemongrass, creating a richer, spicier drink with distinctive regional character. Today, vendors commonly serve sekoteng hot during the evening, making it a popular choice for staying warm on cooler nights.

Beyond its aromatic ginger broth, sekoteng is distinguished by its variety of fillings that provide both texture and satisfying flavors. Common ingredients include mung beans, peanuts, sugar palm fruit, tapioca pearls, and slices of white bread soaked in the warm broth.

Many of sekoteng's ingredients have traditionally been valued for their potential health-supporting properties alongside their comforting taste. Ginger is commonly used to relieve nausea, reduce inflammation, and warm the body, while spices like cloves and cinnamon contain antioxidant compounds.

The beans contribute protein and dietary fiber, while the remaining ingredients create a balanced combination of textures that many people enjoy. Together, these components make sekoteng more than a refreshing beverage, representing generations of culinary heritage and traditional herbal knowledge.

Sekoteng remains one of Indonesia's beloved traditional drinks, combining rich history, cultural influences, and locally sourced ingredients in every serving. Whether enjoyed on a chilly evening or during rainy weather, its comforting warmth continues to make it a timeless favorite across generations.