RRI.CO.ID, Jakarta - Jakarta has unique cuisine. Even, it has become traditional snack that exists up to now. One delicacy that has stood the test of time is kembang goyang, a crispy snack that has been passed down through generations and remains an integral part of Betawi culinary traditions.
Kembang goyang is known for its light, crispy texture and a delightful balance of savory and sweet flavors. The fragrant coconut milk and sesame seed coating add to its distinctive taste, making it a popular treat to enjoy with tea or serve during family gatherings and festive celebrations.
The ingredients used to make kembang goyang are simple and widely available in traditional markets. The batter consists of eggs, butter, sugar, salt, rice flour, coconut milk, and sesame seeds, which give the snack its signature aroma and flavor.
The preparation begins by mixing the eggs, butter, sugar, and salt until the sugar has completely dissolved. Rice flour, coconut milk, and a small amount of water are then added to create a batter with the right consistency before it is poured into a flower-shaped mold and deep-fried one piece at a time.
The name kembang goyang, which literally means "shaken flower," comes from both its flower-shaped mold and the cooking technique. As the batter cooks in hot oil, the mold is gently shaken so the fried pastry releases naturally, creating its signature flower-like shape.
Although making kembang goyang requires patience because each piece is individually molded and fried, the traditional snack continues to enjoy lasting popularity. Over the years, inherited family recipes have been refined to produce a crispier texture while preserving its authentic Betawi flavor.
Despite the growing popularity of modern snacks, kembang goyang continues to thrive thanks to the dedication of local producers and the use of social media to reach new customers. Its enduring presence reflects the resilience of Betawi culinary heritage and underscores its importance as a cultural symbol worth preserving for future generations.
News Recomendation
Loading latest news.....