Lempeng, Savory-Sweet Culinary Heritage of the Banjar People
- 13 Apr 2026 12:00 WIB
- Voice of Indonesia
Key Points
- Lempeng, a signature snack from Banjarmasin, remains highly popular in South Kalimantan despite the rise of modern food trends.
- The traditional cake is made from a simple yet flavorful base of rice flour and coconut milk, resulting in a naturally sweet and savory taste.
- To maintain quality, vendors like Wahyudi still use traditional iron molds and low flames, which ensure a soft texture and distinct aroma.
RRI.CO.ID, Banjarmasin – Amidst the surge of modern snacks and contemporary culinary trends, lempeng, a signature treat from Banjarmasin, continues to endure and thrive.
This traditional cake, crafted from a base of rice flour and coconut milk, remains a staple favorite, particularly among the people of South Kalimantan.
One seasoned vendor, Wahyudi, who has operated in the Antasari area in Banjarmasin for over a decade, notes that lempeng possesses a simple yet distinct flavor profile that keeps customers coming back.
"Lempeng offers a savory taste with a natural sweetness derived from coconut milk. From the past until now, the demand has never wavered; even the younger generation enjoys it," he remarked on Sunday, April 12, 2026.
Wahyudi still prepares his lempeng using traditional methods, utilizing iron molds over a low flame to ensure a soft texture and a fragrant aroma. On an average day, he processes approximately 5 kilograms of batter.
Beyond its affordable price, lempeng holds significant cultural value for the Banjar community. Wahyudi expressed his hope that traditional delicacies like lempeng will continue to be preserved and cherished by future generations. (Annaila Azzahra/Sri Wahyuni)
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