RRI.CO.ID, Sleman - The famed fried bananas at Warung Kopi Klotok have earned a reputation as a must-try delicacy for visitors to Yogyakarta. Known for their irresistible aroma, crisp golden exterior, and soft, sweet interior, these jumbo treats have become the restaurant’s most sought-after menu item.

According to Umar, a staff member overseeing the dish, the secret lies in tradition and carefully chosen ingredients. “This fried banana has been a staple since the restaurant opened in 2015. What sets it apart is the use of perfectly ripe yellow ‘kepok’ bananas,” he explained on Thursday, January 22, 2026.

The bananas are sliced into wide fan shapes and sourced locally from Yogyakarta, Magelang, and nearby regions to ensure their jumbo size and dense yet tender texture.

To preserve their signature taste and crispness, the restaurant enforces a strict dine-in policy; fried bananas cannot be taken away, as they lose their appeal once cooled.

A worker peeled and fried large batches of bananas in a traditional open kitchen, allowing visitors to witness the authentic cooking process firsthand. (Photo: RRI/Diva Rifdah Rizkia Puspitaningnala)

Each visitor is limited to three portions per order, with one portion priced at IDR 6,500 and consisting of two jumbo fried bananas. Guests typically enjoy them alongside traditional dishes while seated on floor mats, surrounded by a tranquil rural setting and sweeping views of rice fields.

Cooking begins as early as 5:30 a.m., with around 1,000 portions sold daily. Despite the crowds, ordering remains simple: patrons inform the frying station of their desired quantity and seating location, and staff deliver the bananas directly to their spot.

This seamless service allows visitors to savor the atmosphere without the hassle of long queues. Open until 9 p.m., Warung Kopi Klotok offers ample opportunity for everyone to experience these iconic fried bananas in a relaxed countryside ambiance. ***