KBRN, Blora: Weekend getaways are best spent unwinding, and for those seeking a blend of culinary charm and cultural exploration, Blora regency in Central Java offers a compelling destination. Nestled near the border with Bojonegoro, Blora is not only home to scenic spots but also to a unique culinary gem: Soto Kletuk.

This traditional chicken soup stands out for its distinctive addition, crispy cassava cubes locally known as kletuk. These small, golden-brown cubes lend the dish its name and a satisfying crunch that sets it apart from other varieties of soto (traditional soup).

One of the unique dish that has stood the test of time: Soto Klethuk Mbah Gowak. Founded in 1957, the humble eatery has kept its doors open for 68 years, maintaining a loyal following with its signature flavor.

Solikin, the son of the late Mbah Gowak who now runs the family business, said the key to its success lies in its unchanged, authentic recipe, antaranews.com reported.

The soto's clear, savory broth is made from free-range chicken stock that is slow-cooked for hours, giving it a rich depth of flavor. The dish is served with rice or lontong (steamed rice cake wrapped in banana leaves), shredded chicken, boiled eggs, bean sprouts, vermicelli, chives, and fried shallots.

What sets it apart from typical soto, however, is the klethuk small, crunchy cubes of fried cassava that provide a delightful textural contrast to the soft broth. This unique element has made Soto Mbah Gowak a destination for foodies from both inside and outside the regency.

In addition to the main dish, the stall offers various side dishes, including fried tempe, chicken gizzard and liver satay, quail eggs, and crackers.

The establishment, located on Jalan Gunung Lawu No. 93, holds a long history that began with its founder, Parto Pasiman, or Mbah Gowak. He was a village official who started his soto business by selling his food from a cart at night markets and local events.

One long-time customer, Welly Sujatmiko, who serves as the Head of Bylaw Enforcement at Blora's Public Order Officer Unit (Satpol PP), said he has been a patron since the New Order era. "The soto has a very distinctive flavor, and the klethuk topping makes it even more addictive," he said.

Soto Klethuk is more than just a food stall. It is a living piece of history and tradition that has become an integral part of Blora's identity, a regency known as both the "City of Satay" and the "City of Teak."***

Translator: Naura Sofia

Editor: Sri Wahyuni