KBRN, Jakarta: Nastar is one of the most beloved cookies in Indonesia, especially during festive seasons like Eid, Christmas, and Chinese New Year. With its soft, buttery texture and sweet pineapple jam filling, this bite-sized delight has become a staple on cookie trays across the country.

But did you know that nastar has a fascinating history and unique cultural significance? The name “nastar” comes from the Dutch words ananas (pineapple) and taart (tart or pie).

This treat was inspired by European fruit pies, which were traditionally filled with apples, blueberries, or strawberries. However, during the colonial era, these fruits were hard to find in Indonesia.

Instead, pineapples were used as a substitute, resulting in the creation of the pineapple-filled nastar we know today. Originally, nastar was considered a luxury treat, often served in the homes of Dutch colonists and Javanese aristocrats.

Over time, this delicious cookie became widely popular, making its way into the homes of everyday Indonesians. Today, nastar is no longer reserved for the elite—it is enjoyed by people from all walks of life.

Nastar is not just a festive cookie in Indonesia—it also has a special meaning in Chinese culture. In the Chinese New Year tradition, nastar symbolizes prosperity and good fortune because of its golden color, which resembles gold ingots.

Many believe that eating nastar during the New Year will bring luck and wealth. Apart from its traditional round shape, nastar has evolved into various forms, including leaf-shaped, pumpkin-shaped, and even hedgehog-shaped cookies.

Some variations even include different fillings such as chocolate, cheese, and strawberry jam, adding a modern twist to this classic treat. While nastar is widely popular in Indonesia, it can also be found in China and Hong Kong.

In Hong Kong, however, nastar is shaped like a small rectangular pastry, differing from the round and bite-sized Indonesian version. Despite these differences, the essence of nastar remains the same—a delicious, buttery cookie filled with sweet, tangy pineapple jam.

With its rich history, cultural significance, and irresistible taste, it’s no surprise that nastar continues to be a favorite treat for many. Whether you enjoy it with a cup of tea, serve it during celebrations, or give it as a gift, nastar is more than just a cookie—it’s a symbol of tradition, creativity, and togetherness.