KBRN, Jakarta: Eid in Indonesia is not only about the tradition of homecoming (mudik) and family gatherings but also about the delightful treats that fill the tables. Among the must-have delicacies are various types of cookies that are always served to welcome guests. From the classic nastar to the delicious thumbprint cookies, these sweet and savory delights add warmth to the celebration.

Nastar

Nastar is the star of every Eid celebration. These small, round cookies have a soft texture with a sweet and slightly tangy pineapple jam filling. Typically, nastar is glazed with egg yolk on top, giving it a shiny and appetizing look. The combination of sweet and buttery flavors makes it a favorite among many.

Sagu keju

Sagu keju cookies are another popular treat. Made from sago flour, these cookies have a melt-in-the-mouth texture and a rich, cheesy taste. Their distinctive aroma makes them even more appealing. Despite their simple appearance, sagu keju cookies are often highly sought after because of their crispy yet tender consistency.

Thumbprint cookies

Thumbprint cookies may not be as widely known as nastar or sagu keju, but they are becoming increasingly popular. These round cookies have a small indentation in the center, usually filled with strawberry jam or chocolate. The combination of the crunchy cookie and the sweet filling creates a deliciously addictive treat.

Putri Salju

Another Eid favorite is putri salju, or "snow princess" cookies. These crescent-shaped cookies have a soft and slightly crunchy texture, coated in powdered sugar. When bitten, the sugar melts in the mouth, delivering a delightful sweetness. This cookie is especially loved by both children and adults alike.

Kastengel

Kastengel, a savory cheese cookie, is also a must-have during Eid. Unlike other cookies, kastengel is known for its rich, cheesy flavor, thanks to the use of edam or cheddar cheese in its dough. The cookies are baked to perfection with a golden layer of grated cheese on top, giving them a tempting aroma and a deliciously crunchy bite.

Serving a variety of cookies during Eid is more than just a tradition; it symbolizes warmth and hospitality. These cookies not only delight the taste buds but also bring a sense of togetherness, making the Eid celebration even more memorable and special.