KBRN, Way Kanan: Way Kanan Regency in Lampung offers diverse culinary specialties, providing unique and satisfying options for breaking the fast during Ramadan.

The regency's name, derived from the local language, translates to "right river," reflecting its geographical features.

Known as Lampung's largest sugarcane producer and home to stunning waterfalls, Way Kanan's capital city, Blambangan Umpu, boasts a rich culinary heritage. Here are three distinctive dishes perfect for iftar, rri.co.id reported:

1. Gulai dalam Buloh (Fish Stew Cooked in Bamboo)

This unique fish dish is a culinary hallmark of Blambangan Umpu. "Gulai" refers to rich stew cooked with coconut milk and spices, while "Buloh" is the local term for bamboo.

As the name suggests, this dish features fish simmered in flavorful coconut milk with a blend of spices, all cooked within a bamboo stalk.

The aromatic spice blend includes turmeric, green chilies, garlic, and lemongrass. These ingredients are combined with the fish before being stuffed into a bamboo tube and grilled over an open flame, imparting a smoky flavor.

2. Nasi Ibat (Banana Leaf-Wrapped Rice)

No meal of Gulai dalam Buloh is complete without Nasi Ibat. This staple dish typically served alongside the fragrant fish curry, consists of white rice cooked and wrapped in banana leaves.

The banana leaves lend a distinctive aroma to the rice and maintain its warmth for up to 12 hours without spoiling, ensuring a comforting and convenient iftar option.

From left to right: Nasi Ibat, white rice cooked and wrapped in banana leaves, and Mie Balak, jumbo noodles with a perfectly blended flavor. (Photo: Facebook/Kabupaten Way Kanan)

3. Mie Balak (Jumbo Noodles)

Another culinary highlight is Mie Balak, a noodle dish renowned for its generous portions. A popular spot to savor this dish is near the Blambangan Umpu train station.

In the local dialect, "Balak" translates to "large," aptly describing the jumbo-sized serving of these noodles.

The thick, flavorful broth coats the noodles, creating a satisfying and hearty iftar meal. At a pocket-friendly price of Rp 8,000 (USD 0.49) per serving, Mie Balak offers both value and taste. ***