ID FOOD Posted IDR 1.34 Trillion Profit in 2025

RRI.CO.ID, Jakarta – State-owned food company ID FOOD posted a profit of IDR 1.34 trillion (approximately USD 75.94 million) in 2025, marking a turnaround from the IDR 231 billion loss recorded the previous year.

ID FOOD President Director Ghimoyo said the profit reached 216 percent of the 2025 Corporate Work Plan and Budget (RKAP) target of IDR 621 billion. The improvement in profitability was driven by stronger operational performance and financial restructuring.

“In 2025, the Company’s consolidated revenue reached IDR 19.91 trillion, an increase from the previous year,” Ghimoyo said in a statement in Jakarta on Thursday, September 3, 2026.

The revenue figure represents a 55.5 percent increase over 2024, when it stood at IDR 12.80 trillion. Revenue growth was one of the key factors supporting ID FOOD’s improved performance.

ID FOOD’s Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA) in 2025 reached IDR 899 billion, up 110.5 percent from IDR 427 billion in 2024.

Ghimoyo said the increase in EBITDA strengthens the company’s ability to meet working capital needs and financing obligations, while also supporting sustainable investment and business development.

The improvement in financial performance was accompanied by increased production of several food commodities. Sugar production in 2025 reached 329,728 metric tons, or 103 percent of the 321,427-metric-ton target.

The rise in production also boosted sugar sales, including White Crystal Sugar (GKP). The company also recorded positive performance in the trading, livestock, salt, fisheries, and agriculture sectors.

Ghimoyo said productivity will continue to be strengthened to maintain the quality of the company’s growth. ID FOOD is also pushing improvements in production, sales, distribution, and commodity management efficiency.

Entering 2026, ID FOOD will use its 2025 performance as a foundation for sustaining business growth. The company’s focus will be on productivity, profitability, asset optimization, efficiency, governance, and business development.

These performance improvements will serve as a foundation for ID FOOD to support the government’s Asta Cita program, with contributions aimed at strengthening the food sector to help achieve national food self-sufficiency. (Gusti Panji)