Indonesia Strengthens Halal Industry Ecosystem Ahead of Halal Indo 2026
- 19 Jun 2026 01:38 WIB
- Voice of Indonesia
Key Points
- The government is intensifying measures to expand access to the halal market for Indonesian businesses.
- Businesses are being prepared for the implementation of Mandatory Halal Phase II in October 2026.
RRI.CO.ID, Jakarta - The government is intensifying efforts to expand Indonesian businesses' access to the halal market amid rising global demand. Measures include strengthening the halal industry ecosystem, facilitating certification, and connecting businesses with buyers and investors.
Deputy Minister of Industry Faisol Riza said that the development of the halal industry focuses not only on boosting production but also on ensuring greater access for Indonesian halal products in both domestic and international markets.
“We continue to strengthen the national halal value chain through certification and infrastructure to increase the competitiveness of Indonesian halal products globally,” Faisol said at the Halal Indo 2026 Kick‑off event in Jakarta on Thursday, June 18, 2026, as quoted on the ministry’s official website.
He emphasized that the global halal market presents significant opportunities for the national industry, with the government promoting programs to help businesses meet halal standards.
The Halal Indonesia International Industry Expo (Halal Indo) 2026 will take place from September 24–27 at ICE BSD City in Tangerang, bringing together stakeholders across the halal ecosystem. The government expects the event to generate new business opportunities, expand export markets, and build partnerships to support industry growth.
In addition, businesses are being prepared for the implementation of Mandatory Halal Phase II in October 2026. Outreach programs, mentoring, technical guidance, and certification facilitation are underway to ensure wider acceptance of Indonesian products.
Special attention is being given to small and medium‑sized enterprises (SMEs), which play a vital role in the halal supply chain. Through mentoring and certification programs, the government aims to help SMEs improve product quality and expand their market reach.
The development of halal industrial zones is also being encouraged to boost production efficiency and attract investment, strengthening Indonesia’s position as a competitive base for halal products.
President Director of Dyandra Promosindo, Daswar Marpaung, said Halal Indo 2026 is expected to serve as a collaborative platform to strengthen business networks in the halal industry.
“Halal Indo 2026 is not just an exhibition, but also a forum for productive and interactive collaboration. Strengthening business networks and innovation can increase the competitiveness of the national halal industry on the global stage,” Daswar said.
Through these measures, the government aims to ensure Indonesian businesses can meet domestic halal market needs while becoming more competitive in the growing global halal trade. ***
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