KBRN, Palangka Raya: Petai (stink bean), or Parkia speciosa Hassk, is a plant native to Asia, especially in Southeast Asia. It is known for its distinctive aroma but now appears in a new form through unique culinary innovations.

In Palangka Raya City, Central Kalimantan, several creative entrepreneurs have succeeded in making culinary products processed from petai, such as petai chips, instant petai chili sauce, and petai brownies. These products are highly valued and in demand by many people, both locally and nationally.

One of the pioneers of this innovation is Kartini, a home catering business owner. Her products attract the attention of traditional culinary lovers and the younger generation, who are curious about the new flavors.

Kartini said that the innovation of petai-based products focuses on taste and attractive and environmentally friendly packaging.

Additionally, these products are marketed online through e-commerce platforms and social media, expanding their reach beyond the local market.

"I envision petai not only as a home-cooked dish but also as a modern culinary icon that appeals to a wider audience. We want to ensure that the petai we use is sourced directly from local farmers, thus contributing to the local economy.," she said, as quoted by rri.co.id.

This petai processing not only raises the economic value of petai but also encourages the growth of MSMEs in Palangka Raya. By involving local farmers as the leading suppliers, this industry positively impacts the regional economy.

This petai processing innovation not only strengthens the culinary identity of Palangka Raya but also opens up export opportunities to the international market. With various creative marketing strategies, this petai processing has the potential to become a regional culinary icon. ***