Goat Father Coffee House in Surakarta Offers Goat’s Milk Coffee

RRI.CO.ID, Surakarta - Goat Father Coffee House is offering a unique concept by serving coffee made with goat’s milk. The coffee shop is located in Joyosuran, Pasar Kliwon Subdistrict, Surakarta, Central Java.

The establishment, which began operating in July 2026, features goat’s milk coffee as one of its signature offerings. One of its featured drinks is Montblanc, an iced coffee with an orange layer at the bottom, espresso in the middle, and goat’s milk cream on top.

In addition to Montblanc, Goat Father Coffee House offers a range of other coffee drinks, including Dirty Latte, Creme Brulee, Magic, Long Black, Butterscotch, Salted Caramel, Hazelnut, Palm Sugar, Avo Joe, Goat Mother, and Kopi Pengantin. Prices range from IDR 20,000 (USD 1.12) to IDR 28,000 (USD 1.57).

The goat’s milk coffee shop also serves a variety of accompanying foods, including cheesecake and salt bread. The concept forms part of the business’s development, combining goat’s milk products with coffee beverages.

Goat Father Coffee House owner, Hanafi Achmad, said the business grew out of his hobby of raising goats, which began in 2019 and later developed into a dairy goat farm in 2022. The pure goat’s milk he initially sold was subsequently developed into various flavored products, including coffee-flavored milk.

“When I was creating the different flavors, coffee happened to be one of them. It tasted good and attracted public interest. The response was very positive,” said Hanafi.

Following the positive response, Hanafi began learning more about coffee and combining it with goat’s milk. He said the development also represented an effort to introduce goat’s milk to people who still associate it with a distinctive odor.

“Today, the process is more modern. Several factors need to be carefully considered, starting with the feed, cleanliness, milking process, and timing,” said Hanafi.

Hanafi said the goat’s milk used by Goat Father Coffee House came from his own farm in Polokarto, Sukoharjo, Central Java.

He said attention was paid to the cleanliness of the animals and their enclosures, as well as the quality of their feed. Grains such as soybeans and mung beans are used to support the quality and protein content of the milk.

According to Hanafi, goat’s milk also offers several health benefits, including helping maintain respiratory, digestive, and joint health. He made the claims based on his experience as a business operator developing goat’s milk into a variety of processed products. (Annaila Azzahra-EN)