Keciput, a Crunchy Traditional Snack from Kudus

RRI.CO.ID, Jakarta - When celebrating Eid in Kudus, Central Java, one traditional snack often found on the table is keciput. This small, crunchy treat is made from glutinous rice flour and covered in sesame seeds, giving it a distinctive appearance and a combination of sweet and savory flavors.

Keciput is a traditional dry snack that has been served by families in Kudus during Eid celebrations for generations. It is commonly offered to guests alongside other snacks and cookies, and has become one of the local treats associated with the festive season.

The snack comes in different shapes, including round and elongated forms. Unlike onde-onde, which is generally larger and has a filling inside, keciput is much smaller and does not have a filling. Its texture is also typically crunchy rather than soft.

The basic ingredients include glutinous rice flour, sugar, and eggs. These ingredients are mixed until they form a dough that can be easily shaped. The dough is then formed into small pieces and rolled in white sesame seeds before being fried until golden brown.

The cooking process gives keciput its characteristic crunch, although the texture can vary depending on how it is prepared. Some versions can be crispy and light, while others may have a firmer texture.

Although it was once mainly associated with Eid celebrations, keciput can now be found throughout the year at souvenir shops in Kudus. Visitors can also take the snack home as a local souvenir, making it easier to enjoy beyond the festive season.

With its simple ingredients and distinctive sesame coating, keciput remains part of Kudus’ culinary heritage. You can also enjoy this simple snack with a cup of coffee or warm tea with a combination of sweet and crunchy taste.