RRI.CO.ID, Jakarta - For some people, es potong may be a familiar treat. In Indonesia, enjoying this simple frozen snack can bring back childhood memories, when es potong was commonly found as an affordable street snack.
Es potong is known for its soft texture and distinctive shape. The name es potong literally means “cut ice,” referring to the way the frozen treat is prepared and served. The ice cream is frozen inside a long plastic bag and then cut into smaller pieces before being placed on a bamboo skewer.
The snack is generally made from a mixture of coconut milk, milk, sugar, and other ingredients. Once frozen, it has a soft texture and sweet, refreshing taste, making it especially enjoyable on a hot day.
Es potong also comes in a variety of flavors. Classic options such as chocolate, mung bean, and red bean have long been popular, while newer varieties include durian, taro, matcha, and different fruit flavors.
| Baca juga: Sekoteng: A Bowl of Warmth from Indonesia |
Its simple way of serving is one of the characteristics that sets es potong apart. The frozen treat is usually handed directly to customers on a bamboo skewer, and it can also be dipped in melted chocolate, which forms a thin chocolate coating around the ice cream as it cools.
Besides its refreshing taste, es potong is also known for being relatively affordable. This makes it a popular choice as a casual snack, whether during a break or on a hot afternoon.
Although it now comes in more flavors, es potong has retained the simple serving style that distinguishes it from modern ice cream and other desserts. Its familiar flavors and traditional presentation allow the snack to remain popular amid the many dessert options available today.
For those who enjoyed it as children, es potong may be more than just a frozen treat. The simple sight of ice being cut from a plastic bag and served on a bamboo skewer can also bring back memories of childhood.
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