RRI.CO.ID, Jakarta - If juices, smoothies, or fruit salads are starting to feel a little too familiar, perhaps it is time to enjoy fruit in a different way. Es Buah, or Indonesian iced fruit, is a simple option that combines a variety of fresh fruits and is especially refreshing on a hot day.
Es Buah is a popular Indonesian drink and dessert made with a mix of fresh fruit, usually served with syrup, sweetened condensed milk, and ice cubes.
The fruits can vary, from melon, watermelon, papaya, and pear to pineapple and avocado. The fruits are cut into small pieces and mixed together before ice and sweet toppings or syrup are added according to taste.
One of the interesting things about Es Buah is that there is no fixed recipe. In addition to fresh fruit, it can sometimes come with toppings such as jelly, adding a chewy texture to the refreshing dish. The ingredients and toppings can also be adjusted to personal preference, allowing each serving to have its own combination.
Making Es Buah at home is also quite simple. You only need to prepare several types of fruit, cut them into bite-sized pieces, and add ice cubes, syrup, sweetened condensed milk, and a little water according to taste.
Es Buah is usually served cold, making it a popular choice for enjoying on a hot afternoon. The combination of fresh fruit, sweetness, and ice creates a refreshing treat.
In Indonesia, Es Buah can be found in various places, including traditional markets, eateries, street food stalls, and spots selling dishes for breaking the fast during Ramadan. Its price is also generally affordable, depending on the types and amount of fruit used.
With simple ingredients and an easy preparation process, Es Buah has become a familiar treat in everyday Indonesian life. So, if you are looking for a different way to enjoy fresh fruit, this colorful and refreshing dessert might be worth a try.
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