RRI.CO.ID Jakarta - Chicken dishes are very popular, especially when made into soup. One soup recipe worth trying is creamy chicken soup with rice.

To make this soup, you'll need the following ingredients:

Once everything is ready, let's get started.

Inggredients:

8 carrots

200g long grain rice

1 rutabaga

4 turnips

1 chicken

1 celery stalk

1 onion

2 ground cloves

25g butter

25g all-purpose flour (T55)

1 egg

2 tbsp crème fraîche

coarse salt

salt, pepper

1 bouquet garni

4 leek greens

Preparing the chicken stock

Place the chicken in a large pot and cover it with cold water. Bring to a boil and skim off any foam that rises to the surface.

Preparing and cooking the vegetables

Peel, wash, and cut the vegetables into large pieces. Once the chicken stock is clear, add the carrots, turnips, rutabaga, celery, onion studded with cloves, and bouquet garni.

Season lightly with coarse salt. Cook for 30 to 35 minutes and add the tied leek greens. Continue cooking for 1 hour.

Pour some of the chicken stock into a saucepan, bring to a boil, and cook the rice in it for 20 minutes.

Preparing the white sauce

Melt the butter, add the flour. Mix and cook over low heat for 2 minutes. Gradually whisk in 500 ml of chicken stock until the sauce is smooth. Bring to a boil. Mix the egg yolk with the cream. Off the heat, pour this mixture into the hot sauce and whisk vigorously. Do not return to a boil. Check the seasoning.

Finishing and plating

Carve the chicken, serve it with the vegetables, and coat with the white sauce. Serve with the rice.

Bonne appetite !

Source : Madame Le Figarro